Navigate Dietary Trends: Adapting to Diet and Allergy Needs
In the hospitality industry, keeping pace with dietary trends such as plant-based, keto, and allergen-free options is critical. This article provides practical advice for managers, emphasizing the importance of inclusivity and guest safety. Strategies include menu flexibility, staff training, and collaboration with nutrition experts. By accommodating these preferences, businesses can attract a wider audience and ensure guest satisfaction, shaping a positive reputation in the competitive hospitality sector.
Navigate Dietary Trends: Adapting to Diet and Allergy Needs Read More »
